I wish I knew. Preparation. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. Top with shredded parmesan and garnish with remaining thyme sprigs. 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). Start by slicing your potatoes and onion and set aside. Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. Sprinkle with salt and pepper (if desired). These days we use both cheese and cream, so we can call it what we want - it's all comfort food in the end. https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 It's best when cooked in a cast-iron Dutch oven. First Preheat oven to 325 degrees. Shake the pot every 5-or-so minutes to prevent the potatoes … What don’t potatoes go with? Cool - make it in a dutch oven or a baking pan. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. Remove from heat and serve. 1. Looking for a main dish that makes a perfect match for this Scalloped Potatoes recipe? Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing. Add a little cornstarch to inhibit the proteins from binding and stop the curdling. Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! thedutchovencook.com/recipe/recipescalloped-potatoes-ham-tweaked-version Remove foil and bake / roast 10 minutes or until cheese starts to brown. Can I replace the milk with a plant option? Your email address will not be published. Dutch-oven potatoes are one of Idaho's iconic dishes. Cook potatoes for about 20 to 25 minutes or until tender and some pieces are browned and caramelized. Sprinkle with 1 cup of the grated cheese and with the remaining butter. Next, you’ll be getting your sauce together in a few easy steps. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. Wash and slice potatoes to ¼”-⅜”. Pellets Cherry. Add the whole potatoes, salt, and pepper, and toss. Man, were they ever good! Layer potatoes, onions, cheese, bacon, and spices then dot with butter. My husband smoked a ham and I was looking for a “comfort food” side and gave this a try. Your email address will not be published. Top with sliced green onion or fresh herbs, salt, and pepper if desired. Save my name, email, and website in this browser for the next time I comment. Warm, creamy, cheesy perfection that afforded me the perfect opportunity to use my grandmother’s cast iron skillet. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). Pour liquid over the top. https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes Beckie. I’m out of broth, can I use bouillon in place of it? Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. Preheat oven to 400°. Privacy Policy. Read my disclosure policy.. The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. This post may contain affiliate links. ★☆. You are here: Place liner pan in prepared Dutch Oven. Preheat oven to 400F. Ingredients. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Butter the inside of a cast iron skillet and layer half the potato … A few weeks ago, while at Girls Camp I had the opportunity to help make Dutch Oven Cheesy Funeral Potatoes for our crew of girls. Salt and pepper to taste. Steps. And though we often think of the potato as an Irish-inherited staple. in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. I’m Beckie Hemmerling. Home » Gluten Free » Skillet Scalloped Potatoes (Au Gratin). Happy Eating! Love this recipe! What's the difference between a scalloped potatoes and potato au gratin recipe? https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin They go with chicken, fish, duck, and steak, and it’s so easy! Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). So damn delicious and the easiest version I’ve ever made!!!!! This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. Bake covered ~ 50 minutes or until potatoes are tender with a fork. Sprinkle with salt and pepper. More background info →, Easy and Crispy Oven Roasted Chicken Thighs. Print. Melt the butter over medium heat in a Dutch oven. I found perfection! Remove bacon but leave grease in Dutch oven. Cook for 30 minutes at 325 to 350 degrees. When done, potato slices should be fork tender. How many people are you serving? ★☆ Let the sauce come to a simmer over medium heat. By judy2304. Rub a 12-inch cast-iron skillet with butter. https://www.foodnetwork.com/recipes/dutch-oven-potatoes-recipe1 Cook for 1 minute, then add in flour and stir until combined. Cast-iron skillet roasted potatoes are one of our go-to sides. Prep Time 10 Minutes. So loved was this food in fact, that the potato has been found in the Peruvian archaeological record as an influential design of ceramic pottery, specifically in the shape of vessels. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Heavy cream doesn't curdle when heated due to the high fat content. Cover with milk. Cover dish with aluminum foil - tenting so that the aluminum doesn't touch the cheese. Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! potatoes seem to be throughout every culture and on everyone’s table. Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. Required fields are marked *, Rate this recipe Your email address will not be published. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated Cook Time 1 Hours. Check often you may need to add more moisture. Leave one corner open to let some steam escape, but not open enough to brown the cheese. Cooking has helped me *try* to figure out life, not just my own, but also other people's. The Easy Coconut Red Lentils (Dahl) And Rice ». add a cut or two grated cheese to the sauce for Au Gratin potatoes. Spoon over about 1/3 of the mushroom leek mixture from the skillet. ★☆ What is it about dutch oven food that is just so darn fabulous! Next in a medium sauce pan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a … Effort. https://www.campchef.com/recipes/seven-layer-dutch-oven-potatoes https://www.food.com/recipe/stove-top-scalloped-potatoes-14701 If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. Will definitely become a new “go to” on holidays! If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. Visit createdbydiane's profile on Pinterest. Arrange potatoes in a 12" cast iron skillet or 13x9 pan. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. If you like these Scalloped Potatoes, here are some other hearty side dishes you might like... Keywords: Gluten Free, Vegetarian, Potatoes, Scalloped Potatoes, Potatoes Gratin, Gratin, St Patrick's Day, Christmas, Easter, Thanksgiving, Holidays, Comfort Food. A sprig on top after serving is so pretty too! ★☆ A creamy delicious easy to make potato side dish, that is full of flavor with onions and garlic in a rich sauce. In a medium saucepan over medium-high … Add the milk; sprinkle … Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. Remove from oven and allow to cool for 10 minutes before serving, this will allow the sauce to thicken. Leave the grease in the bottom of the pan. Make your own version or keep it simple. I love food and I think of it on a basic level of providing strength & nourishment. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. Buttering the casserole dish helps to brown the edges and prevent sticking. Slice potatoes into ~ ⅛" rounds (use a. If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. This food has made it centuries and continues to be a focal point at the dinner table and holiday meals. asy, rustic Scalloped Potatoes are the ultimate comfort food! These cheesy potatoes are an easy and delicious side dish. Layer with other half of potatoes and the onion slices. Don't have a cast iron skillet? Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. This tuber or better known as a root vegetable was. Add the potatoes and cook until softened. Cast Iron Potatoes. These Cheesy Bacon Potatoes are so good and easy. Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. ★☆ Pour in the bag of hash browns. Layer potato slices and ham in liner pan. Butter a baking dish (this helps to brown the edges and prevent sticking). Arrange potatoes in a 12” cast iron pan, or a 13×9 pan. Stir gently to incorporate … This is a whole meal in one pot, my favorite kind of meal. See all the kitchen items I love & use regularly. Set aside half the … Layer another 1/3 of the potatoes on top, then … Cover and cook on medium to low burner for 35 to 45 minutes. Keep repeating layers until oven is full. If you want it more golden brown broil on high for 1-2 minutes. Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. 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