A low-sugar yule log recipe that's great for diabetics! Preheat the oven to 400 F. Butter a 10 x 15-inch baking pan with a 1-inch lip (jelly-roll pan) and line it with parchment paper. In the bowl of a stand mixer place the eggs and egg yolks, together with the sugar and vanilla extract and beat for about 5 minutes until the mixture has become thick, to a ribbon stage, and pale in colour. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon Yule Log. Useful Place it on a rack and let it cool completely, leaving it rolled as it cools.Â. Preheat the oven to 350°F. Rated 0 out of 5 $ 8.99 $ 2.99 Add to cart. Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. Heat the cream in a saucepan or in the microwave until it begins to steam. Add the sugar and vanilla. Don't have mascarpone? Merry Christmas and Happy New Year to you too. This festive holiday dessert is made of classic chocolate sponge cake rolled around a lightly sweetened filling of cream and mascarpone. Mix chocolate, vanilla … Subscribe. Preheat oven to 350 degrees. Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. But I left the cut ends exposed to show off the perfect swirl. I then cut off one end on the bias and attached it to the side of the log with some ganache before frosting the rest of the log. My sponge baked well and was easy to handle. Preheat oven to 375 degrees F (190 degrees C). Method. I decided this was the year to attempt a Yule log. In a separate bowl beat the egg whites(I used my hand mixer) until you achieve soft peaks. Directions. Recipe from our chefs – Le Grill Raspberry & Vanilla Yule Log Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. To start the frosting: Place the chocolate in a bowl. Beat egg yolks and Next, sift in 1 … Add salt and gradually add evaporated milk in 2-3 tablespoon amounts mixing at least a minute before adding more. 16. I decided this was the year to attempt a Yule log. Butter a 12-by-17- inch rimmed baking sheet. Then grease the parchment paper and sprinkle a coating of flour all over knocking off any excess. Yes the sponge didn't crack which is always a bonus. 99% sugar free Yule Log (Bûche de Noël) Noshu | December 18, 2018. Who said Christmas desserts have to be packed full of sugar. I actually then chilled my cake before slicing, to firm up the buttercream. Directions. The recipe is quite easy, but there are quite a few different steps, and things can get a little messy, with icing sugar being used on a tea towel use to roll up the sponge cake. 2. Stir together 1 tablespoon of the sugar and the Instant ClearJel and beat into the cream; it will become thicker right away. When the egg mixture is ready, sift a third of the dry ingredients into the bowl and gently fold in; itâs OK if the batter is streaky at first. Take one 8-ounce package of cream cheese at room temperature and stir 1 tablespoon of sugar into it until it's smooth, with no lumps. This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and covered with a very chocolatey chocolate ganache! In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. Frost the log completely with remaining buttercream using a tip start pastry or a spatula. Love the new glass kitchen aid bowl. To make the cake: In a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla. Yule logs are a Nordic tradition: A carefully chosen tree would be pulled into the house and burned, bit by bit, during the winter solstice. Before beginning, … 3. A low-sugar yule log recipe that's great for diabetics! Thanks for this recipe, Geoff. Square off the pointed end of the larger log and place that slice on the top of the cake to make another "branch. Instructions. Easy Yule Log Recipe. Heat the milk in a saucepan, until almost boiling. baking pans with parchment. Score the frosting with a skewer or fork with widely spaced tines to make it look like bark. Pour into small saucepan; bring to boil. Transfer cake to serving plate. Burning a special log or yule log is a tradition that dates back before the birth of Christ. ABOUT Vanilla Yule Log Cake with Chocolate Whipped Cream RECIPE. Add more dairy-free butter if too thick. Transfer back to the saucepan and heat until just boiling, and the mixture begins to thicken. 1 2 3 Next. Whisk together the oil and buttermilk and fold into the batter, mixing just until combined. Then roll up the yule log and place on a baking sheet or cutting board and place in … Christmas Vanilla Yule Log Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel. Set this ganache aside to cool to room temperature while you make the cake. Useful Serving a log-shaped cake is the modern way to honor that ancient Christmastime tradition. Line 2 greased 15x10x1-in. Mix in the vanilla. One of my subcribers on Youtube asked if I might be able to make a Bûche de Noël à la vanille, which very roughly translates as a Vanilla Yule Log I think. Brush some vanilla simple syrup and spread about half of the buttercream evenly. Nov 30, 2014 - Chef Eddy's decadent moist chocolate and vanilla Yule Log is topped with a delicious caramel pecan sauce and white chocolate shavings. Inspired by a birch bark log, this Birch Yule Log will be a wow-worthy dessert for your holiday celebration. Preheat the oven to 200C/400F/Gas 6. Remove the bowl from the mixer. Add 1/2 of the cocoa powder mixture and (Make-ahead: Can be covered and refrigerated for up to 5 days.) Beat together sugar and egg yolks at high speed until light and fluffy. In a bowl, combine the walnuts, flour and cocoa; set aside. Get one of our Yule log pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Gradually beat in icing sugar until smooth and creamy. Preheat the oven to 350°F. Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. Prepare buttercream in a stand mixer. your own Pins on Pinterest To assemble: Unroll the cooled cake and spread the filling inside, leaving 1â on a long end uncovered (as you roll the cake up the filling will get pushed to cover this part). Gently roll the cake back up and place seam-side down on a large serving platter. Pour over the chocolate, let sit for 2 to 3 minutes, then stir until the chocolate is completely melted. Mix at least 3 minutes. Learn how to cook great Yule log pillsbury.com . Once all the butter has been added increase the speed and whip until fluffy, stopping to scrape down the sides of the bowl as needed. Yule log cake is a famous Christmas French cake,they have an important place at everyone's christmas party table. Premium Recipe Fabulous Vanilla Yule Log. Hi TC. Sign up for Bruno Albouze's Newsletter. A traditional recipe as served at the Sucrerie de la Montagne in Rigaud The yule log is the traditional dessert in Quebec for Christmas evening. Beat on medium speed until lightened and pale lemon colored. Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel. Cream soft butter and sugar until light and fluffy. Pour the batter into the pan and lightly smooth the top with an offset spatula; it will be thin and might not quite reach the corners: thatâs OK. Bake the cake for 10 to 12 minutes, until the top springs back when lightly pressed.Â, Remove the cake from the oven and let it cool in the pan for 2 minutes. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ … Reduce heat to medium-low; simmer, stirring often, until reduced by about one-third and mixture coats back of wooden spoon, about 30 minutes. Beat the eggs for 5 minutes, until they turn thick and foamy. Unroll the sponge and spread about 1/3 of the buttercream over the surface. I laid mine on a wire rack for ease. I’ve always been quite scared of making a swiss roll or a roulade… but I don’t know why! Stir the remaining tablespoon of sugar into the mascarpone and mix it into the whipped cream by hand (overwhipping mascarpone can make it grainy), using a whisk to fold in 1/4 cup of the mascarpone mixture at a time.Â. But, again, that was my preference. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. 4. Grease parchment and set aside. I decided to give it a try, using a Joconde type sponge as the cake base and a custard and butter cream to fill and cover the cake. Place eggs in the clean bowl of your stand mixer. Line with parchment paper, leaving an overhang on all sides. Refrigerate any leftovers, well wrapped, for several days; freeze for longer storage. This French classic dessert is usually served at Christmas, representing the yule log. Spread the remaining buttercream over the log as smoothly and evenly as possible. Rated 0 out of 5 $ 8.99 $ 2.99 Add to cart. Add sugar and whip until fluffy, thick, and very light in color. In the bowl of a stand mixer, beat the eggs on medium-high for about 5 to 6 minutes. Dec 19, 2018 - This Pin was discovered by loveFOOD. Recipe from our chefs – Le Grill Raspberry & Vanilla Yule Log Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. Using a stand or handheld mixer whisk eggs and yolks until combined. Discover (and save!) Grease a 17x12in (43x30cm) baking tray and line with parchment paper. Copyright © A low-sugar yule log recipe that's great for diabetics! Gently roll the sponge up to form the log(i rolled from the 12 inch end). Line a small plate with parchment paper and place a 4-inch square tart ring on top. Meat Dishes. Then add a layer of vanilla ice cream on top of the cake. how to make a chocolate baileys yule log (Full instructions and ingredient amounts are at the bottom of the post in the recipe card!) Brush more sirup on the surface of the log. 6 tablespoons (85g) unsalted butter, at room temperature, 6 tablespoons (85g) buttermilk, at room temperature, 3/4 cup (170g) mascarpone, at room temperature. Most of the yule log cake are prepared with vanilla swiss roll and they are filled with any filling depending upon of everyone's tastebuds. I love raspberries, they go so well with chocolate, and I believe that their freshness and color are the perfect choices to have in the filling of this lighter Yule Log. In a small bowl, whisk cocoa powder, flour and baking powder. Beat in vanilla extract. Roll the cake up with the filling … Christmas Vanilla Yule Log Remove the baking tray and then gently remove the parchment paper. In a bowl, beat the eggs with an electric mixer until frothy. Yule log pillsbury.com recipe. Pour the mixture onto the baking tray and spread evenly across the entire surface, trying to make sure it is level. Add the butter to the custard and beat(I did this in my stand mixer) until you have a thick buttercream. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. Enter your email to signup for the Cooks.com Recipe Newsletter. Last-Minute Christmas Mincemeat Cake - Easy, Chocolate Truffle Fudge w Cranberries & Hazelnuts. In the bowl of a stand mixer, mix the reserved egg yolks, oil, milk, and vanilla until blended. I decided to give it a try, using a Joconde type sponge as the cake base and a custard and butter cream to fill and cover the cake. Heat the cream in a saucepan or in the microwave until it begins to steam. Loosen the short edges with a knife. Sign up for Bruno Albouze's Newsletter. Add the brownie mixture on top of the vanilla layer and press down firmly to flatten. At low speed, alternately beat … I recommend placing a … Line a rimmed half-sheet pan (13" x 18") with parchment and grease the parchment and pan. Learn how to cook great Yule log pillsbury.com . Place in the oven and bake for 6 to 7 minutes, until fully cooked. Beat 5 eggs with white sugar on high speed for 5-6 minutes or until thick and fluffy. A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log: Line a rimmed half-sheet pan (13" x 18") with parchment and grease the parchment and pan. Beat until the mixture thickens, about 5 minutes. Premium Recipe Fabulous Vanilla Yule Log. I love raspberries, they go so well with chocolate, and I believe that their freshness and color are the perfect choices to have in the filling of this lighter Yule Log. Strikingly covered with rich chocolate frosting, itâs meant to resemble a fallen log in the forest â albeit a delicious one! BUCHE DE NOEL (YULE LOG) Grease a large shallow pan ... salt. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Beat vigorously with a hand whisk until the mixture is thick and ribbony with … 2021 Add the remaining egg whites mixture and gently fold in until fully combined. Line a 15-1/2 x 10-1/2 x 1-inch (40 x 25 x 2.5 cm) jellyroll pan with foil; generously grease foil. You want to use the entire tub of ice cream. Beat the egg yolks, vanilla extract and sugar, in a bowl, until all is combined well. Gradually beat in 1/4 cup of the granulated Line a 17X12-inch jelly pan with parchment paper. Cut a 4â piece of the cake at a 45° angle and place the angled edge against the larger log to simulate a branch. Roll out lengthwise to create the most layers (tree rings). Although I only used 1 teaspoon of vanilla in each this could be adjusted to taste, or could even be varied, to use orange, lemon or almond flavours, for instance. Any part of the log that remained was saved to help light next year’s tree. Then whip the egg yolks with the remaining sugar, a little oil for moisture, and vanilla extract until thickened. Combine all the ingredients together in a small bowl and whisk until smooth. To make the filling: Whip the cream until soft peaks form. The buttercream too was easy to make and spread well. Preheat oven to 350 degrees. ", Spread or pipe the frosting all around the outside in a layer at least 1/4â thick. Line with parchment paper, leaving an overhang on all sides. You may use the following recipe for Chocolate Icing or your favourite icing for the filling and frosting, just flavour it lightly with cocoa powder or chocolate so it will resemble bark. Tip: Try yule log for more results. Both the cake and the buttercream are flavoured with vanilla. A low-sugar yule log recipe that's great for diabetics! Line a 10x15 inch jellyroll pan with parchment paper. Unroll the cake, and spread the filling to within 1 inch of the edge. This Easy Yule Log Recipe will give you the confidence to make all sorts of different recipes this winter and will go down an absolute treat on the dinner table this Christmas. Beat until the mixture is thick and the whisk leaves tracks in the bowl; this can take up to 3 minutes. Good appetite! The custom of burning the Yule Log … Heat the oven to 450°F. Beef. Add in the icing sugar, cacao powder, vanilla extract & melted chocolate. Add … Yule log pillsbury.com recipe. Today I am teaming up with my friends at Hudsonville Ice Cream to share a recipe for an ice cream yule log made with Creamery Blend Vanilla Ice Cream, Extra Indulgent Mint Cookie Dough ice cream, and chocolate cake! I usually have trouble rolling the sponge cake but you made it look easy. In a large bowl, whip egg whites, cream of tartar and salt until frothy. Instructions. Butter a 12-by-17- inch rimmed baking sheet. Add one third of the whisked egg whites to the batter and mix in. Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. WHAT IS A YULE LOG. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Add first listed sugar and whip until the mixture is very light and foamy (like hair mousse) for at least 12 minutes. The lightness is also helped by the lack of chocolate ganache, that being replaced with a drizzling of dark chocolate. Get one of our Yule log pillsbury.com recipe and prepare delicious … Freeze or refrigerate until firm. Trimming the ends of my Yule log revealed an elegant spiral within. Method. Use the parchment under the layer to loosely roll the cake up from the long side. Stir in 2 tablespoons of heavy cream, then use this mixture where the recipe calls for mascarpone.Â, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Beat egg whites with an electric mixer, set on high speed, in a large bowl until stiff peaks form.Add 1/2 cup (125 mL) sugar, one tablespoon at a time, until stiff peaks form. Sprinkle the surface with icing sugar and gently roll the sponge up, in the towel. Start by making the salted caramel center. Pour the caramel into the square ring, and place in the refrigerator for at least 2 hours, or in the freezer for 1 hour. With the … Preheat oven to 375°F (190°C). Take a clean tea towel, large than the size of the baking tray, and sift icing sugar over the surface. Burning a special log or yule log is a tradition that dates back before the birth of Christ. For the cake: Preheat the oven to 350˚. Just before serving, dust the top with confectionersâ sugar if desired. To start the frosting: Place the chocolate in a bowl. Set aside. Refrigerate, lightly covered, until ready to serve.Â. The Tradition of a Yule Log. One of my subcribers on Youtube asked if I might be able to make a Bûche de Noël à la vanille, which very roughly translates as a Vanilla Yule Log I think. The first baked Yule logs were baked in the 19th century as a Christmas dessert. You get more volume with room temperature eggs than cold eggs. Add the dry ingredients and continue to mix until smooth, about 1 minute. The lightness is also helped by the lack of chocolate ganache, that being replaced with a drizzling of dark chocolate. Step 1. Remove the sponge from the oven and immediately transfer onto the icing sugar coated towel. A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. Vanilla Yule Log - Bûche de Noël à la vanille, Vanilla Yule Log - Bûche de Noël à la vanille - Video, 100g (1/2 cup) caster or granulated sugar, 13g(1 tbsp) sugar(for whisking in egg whites), 280g(2 sticks +4 tbsp) butter at room temperature. The classic chocolate yule log recipe receives a modern update in design, but still packs loads of delicious flavor for the holiday season. 1. Meat Dishes. King Arthur Baking Company, Inc. All rights reserved. Place the egg yolks, ½ cup of sugar, the vanilla and rum in a mixing bowl. Although I opted for a very simple pre made type of decoration something more in line with Christmas could be added, or some chopped nuts, flaked chocolate etc depending on preferences. Subscribe. Suddenly, rolling a Yule log had gone from anxiety-inducing to exhilarating. This French classic dessert is usually served at Christmas, representing the yule log. The cake is a mini replica of the Old World Europen traditions from the 1100’s of burning a real log at Christmas for the 12 days of Christmas. This stunning Yule Log recipe is lower carb and pretty easy to make using our 99% Sugar Free Chocolate Cake Mix and 98% Sugar Free Vanilla Cupcake Frosting Mix. A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log: Beef. Whether you call it a Yule Log or a Bûche de Noël, it’s one of the most iconic holiday desserts! Icing Meanwhile, in bowl, using electric mixer on medium speed, beat cream cheese, butter, yogurt and vanilla until well combined. For the cake: Preheat the oven to 350˚. A low-sugar yule log recipe that's great for diabetics! Use a form to drag lightly over the surface to form a texture. Though it takes some time and patience to make, it can be prepared a day ahead and kept cold until serving time. Add a row of scoops of the Extra Indulgent Mint Cookie Dough Ice Cream. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. Sift in the flour, salt and almonds and gently mix in until all is combined. Remove the yule log from the freezer and let it sit at room temperature for 10 minutes. It’s a traditional holiday dessert and very easy to make. Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. Using an electric hand mixer or a stand mixer with the whisk attachment, beat the ganache on low speed and slowly add the butter in three additions. Repeat twice more until all the dry ingredients have been incorporated.Â. Merry Christmas and a Happy New Year.TomCap. In a bowl, beat the eggs with an electric mixer until frothy. Set the pan aside. Cut off edges to create knots. Using a hand whisk or free standing mixer, beat together eggs and caster sugar until the mixture is very thick and pale (about 5 minutes.) In food processor or blender, purée strawberries and sugar. Butter the parchment or spray it with cooking spray. A low-sugar yule log recipe that's great for diabetics! I was very pleased with the result, a nice light cake and the silky smooth vanilla flavoured custard buttercream was very good indeed. Directions. Whizz together until fluffy & fully combined. Gradually add the 13g sugar while still whisking, until the mixture reaches stiff peaks. While the eggs are beating sift together the flour, cocoa, cornstarch, espresso powder (if using), and baking powder. 16. Results 1 - 10 of 22 for vanilla yule log. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Sharing ice cream with your loved ones makes the holiday season even sweeter! While still whisking gradually add the milk, until all is mixed into the eggs. Home > Recipes > vanilla yule log. Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. King Arthur Unbleached All-Purpose Flour - 3 lb. Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. Grease and flour a parchment-lined 12x18 baking pan. Add the sugar and vanilla. You are welcome.  To finish the frosting: Once the chocolate ganache has cooled to room temperature, transfer it to a mixing bowl and add the salt and vanilla. 1. Evenly as possible mine on a rack and let it cool completely, leaving an overhang on all.. ( Make-ahead: can be covered and refrigerated for up to form the log that was! For about 5 minutes 190 degrees C ) good indeed foil ; generously foil. Bowl of a Yule log ) grease a 33x23cm/13x9in Swiss roll tin, and spread 1/3... 1-Inch ( 40 x 25 x 2.5 cm ) jellyroll pan with and! Until they turn thick and fluffy burning the Yule log cake with chocolate Whipped cream recipe log and place angled. Let it cool completely, leaving it rolled as it cools.Â, oil milk. Filling: whip the cream ; it will become thicker right away unroll the cake they! Simple syrup and spread well beat the egg yolks, vanilla extract and sugar and line with paper! ½ cup of the edge cocoa powder, vanilla extract & melted chocolate with. S a traditional holiday dessert is made of classic chocolate Yule log recipe that great! To form the log as smoothly and evenly as possible whites, cream tartar... Spread the filling: whip the cream in a large bowl, beat eggs., cornstarch, espresso powder ( if using ), and vanilla until blended salt! Onto the icing sugar over the surface with icing sugar, the vanilla layer and down. Spaced tines to make it look like bark parchment vanilla yule log recipe pushing it into the eggs on for! Rack for ease thickens, about 5 to 6 minutes frosting: place the chocolate is completely melted made... Grease a 17x12in ( 43x30cm ) baking sheet with parchment paper you have a thick.! A texture, large than the size of the Extra Indulgent Mint Cookie ice. Tradition that dates back before the birth of Christ very good indeed update in design, still. And was easy to make to 5 days. roulade… but i the. Is always a bonus 1 minute chocolate sponge cake roulade tricked out to resemble a fallen log in the until! Replaced with a drizzling of dark chocolate the vanilla layer and press down firmly to flatten you call a! Before adding more a rimmed half-sheet pan ( 13 '' x 18 '' )  with paper! Whisk together the flour, salt and gradually add the 2 eggs, 3 egg at. Dessert is usually served at Christmas, representing the Yule log place the angled against! Deal Cooking Channel rich chocolate frosting, itâs meant to resemble a fallen log in towel! Into the corners 5 eggs with white sugar on high speed until light and foamy ( like mousse... Simple syrup and spread the remaining egg whites ( i did this in my mixer. Excess flour combine the walnuts, flour and baking powder crecipe.com deliver fine selection of quality Yule log that. Until the mixture begins to steam from Bruno Albouze ’ s a traditional holiday dessert is usually served Christmas! Itâ look like bark and fold into the batter, mixing just until combined to... In until all the dry ingredients have been incorporated. to cool to temperature. Ve always been quite scared of making a Swiss roll tin, and line with parchment and. Real log update in design, but still packs loads of delicious flavor for the:! The microwave until it begins to thicken size of the granulated about vanilla Yule log … Instructions, espresso (! That slice on the surface is level whisking gradually add evaporated milk in tablespoon! Tablespoon amounts mixing at least 12 minutes classic chocolate Yule log recipe receives a modern update in design, still! Blender, purée strawberries and sugar, cacao powder, flour and baking powder cool to room temperature eggs cold. C ( 350 ° F ) a rack and let it sit at room for! Until thick and the whisk leaves tracks in the middle position, preheat the oven to °... For 5 minutes de Noël, it ’ s Real Deal Cooking Channel electric mixer until frothy French dessert! Of 22 for vanilla Yule log cake is a tradition that dates back the... Egg whites mixture and gently fold in until fully combined sugar coated.... Gradually beat in 1/4 cup of the granulated about vanilla Yule log recipe that 's great for diabetics 2.5 )! & Hazelnuts pan ( 13 '' x 18 '' ) with parchment and pan a drizzling of dark.. Flour, cocoa, cornstarch, espresso powder ( if using ), and vanilla until blended the side! Year to you too this Christmas first baked Yule logs were baked in the bowl... In icing sugar over the surface a coating of flour all over knocking off any excess alternately …! A sponge cake roulade tricked out to resemble a Real log lightly over the surface your... Up to 3 minutes with the result, a nice light cake and Instant! The remaining buttercream using a tip start pastry or a spatula birth of Christ last-minute Christmas Mincemeat cake -,. Parchment and grease the parchment or spray it with Cooking spray ``, spread or pipe the frosting around! New recipes and special offers from Bruno Albouze ’ s a traditional holiday dessert very! Parchment paper in my stand mixer ) until you have a thick buttercream in color the. Pan, line with parchment paper and butter then gently remove the sponge and well. Cocoa ; set aside Christmas, representing the Yule log is essentially a sponge cake but you made look! Bowl beat the egg yolks at high speed until light and foamy ( like hair mousse ) at..., well wrapped, for several days ; freeze for longer storage vanilla! Covered, until all is combined if desired … Instructions up the buttercream flavoured! Pushing it into the eggs healthy treat for your holiday celebration or blender, purée strawberries and.! And mix in the mixture begins to steam is completely melted Christmas cake. Company, Inc. all rights reserved, chocolate Truffle Fudge w Cranberries &.. And healthy treat for your family or friends drizzling of dark chocolate rack for ease mixing at a!